Just had lunch at Bobby Hebert’s Canju Cannon and it was very enjoyable. In fact one of my favorite dishes was the Fresh Louisiana Oysters on the half-shell, chargrilled over an open flame, smothered with our unique zesty garlic and herb cajun cream sauce, finished with a fresh blend of Parmesan and Romano cheeses. Cannot wait to see what the founder of the Who Dat Nation has next for me to enjoy !
Make sure you visit soon and support Bobby !!
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